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Known for its phenomenal wine program, Cru Cellars also excels with one of the best brunches in Tampa. The menu is packed with fun items like the amazing Bahn Mi Benedict made with Tasso Ham and the Français omelette made with Grand Cru gruyere, and served with maple-smoked gouda polenta and a croissant. On the sweet side, the oven-toasted cinnamon roll served with coffee chevre, crushed pralines and hazelnut dust is one of our favorites.

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